Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Vegan Shepherd’s Pie

Is there any bad way to eat a potato? Roasted, air fried, totted, chipped, saladed… I will eat any potato, but being from the midwest, I have a soft spot in my vegan heart for mashed potatoes! Here’s a great way to eat...

Oil-Free Seaweed Salad

I’ve been making a big push to eat seasonally for years, and I’m especially taking it seriously since I’m in school for Ayurvedic Medicine. If you know anything about Ayurveda, winter is a vata season, and I’m a vata...

Vegan Nutella Steel Cut Oatmeal

Y’all, I was today years old when I discovered the miracle that is hazelnut butter! I’ve had weird synthetic, sugar filled versions like nutella or simple syrup, but I’ve never had plain, delicious hazelnut butter. It’s...

Gluten-Free Vegan Pierogies

I was introduced to pierogies by my best friend and college roommate. Her Ukrainian grandmother used to make them from scratch every Christmas, and I was lucky enough to benefit from all of her hard work! They are still...

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