Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Avocado Key Lime Pie

I have a confession. These are not key limes. I live in Montreal, and I’m just happy to find any produce ever. You can use key limes if you’re fancy, otherwise, no one except for the state of Florida will know the...

Deviled “Egg” Potato Salad

Deviled eggs were not really a big Easter food in my house, but I’ve seen them show up more and more on Easter tables. Since Easter is so late this year, I thought it would be fun to do a variation on potato salad! This...

Chipotle Cashew Cream Enchiladas

I spent most of my life in Texas, California, and Mexico, so I really love good enchiladas! It’s super tough to find vegan enchiladas, and it’s impossible to find enchiladas that don’t use wheat flour and oil in the...

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