Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Easy Vegan Pumpkin Curry

Confession: I never got around to carving my Halloween pumpkin, so I decided serve it up to my book club on Sunday (shoutout to my murderinos!) I’m not even close to being over pumpkin this season, but I decided with...

Creamy Oil-Free Italian Dressing

I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love pasta salad, and when I eat a salad, I like a nice, creamy Italian dressing! What if...

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