Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Date Paste
Date paste is my favorite sweetener because dates are so freaking healthy, and it’s a good replacement for sweetening baked goods, oatmeal, and even coffee. I’ve gotten a lot of requests for the recipe I follow when I...
Gluten-Free Pumpkin Bread with Chocolate Chips
We are keeping the pumpkin train going with this delicious, sweet, and *moist* pumpkin bread! Are you tired of pumpkin yet? Too bad because I still have more pumpkin puree and will use every last bit of it! This bread...
Cashew Sour Cream
This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super cooling to go on your spiciest of foods! Best of all, it’s vegan and oil free! This is...
Raw Cacao Bites
I love having raw cacao bites around for a quick afternoon snack, a road trip, or to pack in my purse for extra protein while running errands. They’re so easy to make, and I guarantee your family will be fighting over...
