Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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General Tso’s Tofu

I love Chinese food, but it’s really hard to find fully vegan Chinese food when eating out. Lots of restaurants use animal based broths in the sauce, and it’s super hard to find a gluten free gravy even at a vegan...

Baked Beans with Coconut Bacon

It’s officially May, which most importantly is my birthmonth! I am now accepting presents from my Amazon wish list. Also, it’s officially cookout season with Memorial Day weekend right around the corner. Baked beans are...

Mexican Chocolate Sweet Potato Pudding

It’s finally feeling like real spring in Montreal, and my evening hot chocolate treat I have more days just feels like it’s too hot. So why not mix it up with some Mexican chocolate pudding? I have an arrhythmia and...

Mung Bean Tofu

I have no issues with eating soy and will continue to argue its health merits, but for those who have issues processing soy or are as obsessed with the health benefits of mung beans like I am, this is such a great...

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