Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Grateable, Sliceable Coconut Milk Mozzarella
We’re so lucky to live in a time where you can find shredded vegan cheese at most grocery stores, but have you ever looked at the ingredients? They’re all loaded with oil and garbage, and I never feel great...
Kimchi Fries
I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the menu, I opted to have kimchi fries for dinner. It’s been a long week. We all make...
Vegan “Sausage” Gravy
Yes, I’m a bit obsessed with white beans lately, and no, I’m not slowing down! They’re so versatile and have such a great, creamy texture when blended. They seriously make delicious gravy, plus it adds some protein and...
Oil-Free Green Goddess Dressing
This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a great source of vitamins and minerals. It’s so easy to mix up and serve with your...
