Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
These peaches make the cutest little individualized desserts for Easter dinner or any meal! Honestly, I would eat these for breakfast or any time because with oats, fruits, and nuts, they’re practically a breakfast food...
I’ve been on a mung bean kick, in large part because it’s one of the few beans that are smiled upon in Ayurvedic medicine for a Vata constitution (we are diving into full hippie-dom here!), plus we are in fall which is...
This gorgeous, decadent beauty is an awesome centerpiece for a holiday meal! Say goodbye to that Tofurkey and hello to the mushroom wellington! This work of art features a flaky gluten free pastry crust stuffed with...
Are you tired of sweet potatoes yet, because I’m not even close! I will hit my potassium requirement for the day even if I have to eat sweet potato raw! Kidding. Don’t do that! Now, no-oil pancakes has been a challenge...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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