Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Vegan Scalloped Zucchini
I got inspiration for this dish from a keto based recipe. The only way I am watching my carbs is by watching them get in my mouth, but I thought this was a fun variation on scalloped potatoes and decided to veganize it...
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When I was a baby vegan and didn’t know to be on the look out for ingredients in food like gelatin, anchovies, and fish sauce, I used to get amazing thai food that I thought was vegan, and then surprise! Real fish sauce...
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Since moving to Montreal from LA, the question I get asked the most is “Why?” The answer is obviously poutine. There’s nothing I wouldn’t do to be closer to potatoes smothered in gravy! There are a few places around...
