Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Vegan Swedish Meatballs

I am part Swedish, which I’m told is why I’m so freaking tall. My grandma never talked about it, I’m not even sure it’s true, and I never had a veggie meatball until experiencing a blood sugar crash at an Ikea after...

Coconut Tofu with Mango Curry

I’ve been working on my coconut tofu game for a while now, but haven’t really found the right accompaniment until today! I’ve been mostly eating it with something kind of trashy like BBQ sauce. It’s still good, but this...

Cashew Chipotle Aioli

I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the menu, I opted to have kimchi fries for dinner. It’s been a long week. We all make...

Lavender Yerba Mate Kombucha

The flavor and scent of this kombucha is so subtle and delicious! I went through a lavender cupcake phase a few years ago and bought like 15 pounds of dried lavender flower assuming I would dedicate my whole life to the...

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