Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Vegan Kimchi

I am on a fermentation tear! I love kimchi, but it’s hard to find a vegan version in grocery stores and restaurants. Most use fish sauce and sugar, and I wanted to try to recreate a vegan version of my favorite...

Oil-Free Seaweed Salad

I’ve been making a big push to eat seasonally for years, and I’m especially taking it seriously since I’m in school for Ayurvedic Medicine. If you know anything about Ayurveda, winter is a vata season, and I’m a vata...

Coconut Tofu with Mango Curry

I’ve been working on my coconut tofu game for a while now, but haven’t really found the right accompaniment until today! I’ve been mostly eating it with something kind of trashy like BBQ sauce. It’s still good, but this...

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