Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Baked Peaches with Oat Crisp
These peaches make the cutest little individualized desserts for Easter dinner or any meal! Honestly, I would eat these for breakfast or any time because with oats, fruits, and nuts, they’re practically a breakfast food...
Vegan Pad Thai
Pad thai is my favorite (hangover) Thai dish, but it can be tough to find a vegan version since most restaurants use egg and fish sauce. I just finally came up with vegan version of fish sauce I love, so let’s get down...
Vegan Chickpea Spanish Tortilla
One of my favorite foods of all time is Spanish Tortilla because it reminds me of my favorite city, Barcelona! The last time I was in Barcelona I was still eating eggs, so I wanted to veganize this recipe in my kitchen...
Air Fryer Sweet Potato Hash
This has been my very favorite breakfast for the last two weeks, and I’m not even getting close to being tired of it. I have an arrhythmia that tends to act up this time of the year, and I decided to start tracking my...
