Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Plant Based Oil Free Mayonnaise

I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my mayonnaise. When I switched to WFPB, I panicked thinking I might have to give up my...

Young Coconut Ceviche

Here’s my first confession… I was a vegetarian for so long that I’ve never actually had ceviche with fish. I am always jealous of people sitting on the beach dipping their lovely tortillas in something other than...

How to Make Coconut Milk

Who knew you could make your own coconut milk from just two ingredients? One of the challenges about living in small-town Mexico is that I can’t find canned coconut milk. It’s expensive to have shipped from...

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