Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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“Crab” Cake Stuffed Mushrooms
I could not be more excited for holiday parties this year! We’ve had snow on and off in Montreal, and this is the first year in many years after living in sunny, warm, places that it actually feels like Christmas. This...
Oil-Free Soba Noodle Salad
Cookout season is upon us, and we’ve all been to cookouts where the only thing vegan to eat is potato chips–and hopefully it’s not sour cream and chive potato chips or we’re screwed. When I bring...
Cranberry Glazed Gluten-Free Sourdough Cinnamon Rolls
I’ve been really loving baking with oat flour recently. It’s so much more moist than rice flours, and I’ve been amazed with the texture I get for baking. After such a big cookie success, I decided my next conquest had...
Vegan “Sausage” Gravy
Yes, I’m a bit obsessed with white beans lately, and no, I’m not slowing down! They’re so versatile and have such a great, creamy texture when blended. They seriously make delicious gravy, plus it adds some protein and...
