Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Avocado Key Lime Pie

I have a confession. These are not key limes. I live in Montreal, and I’m just happy to find any produce ever. You can use key limes if you’re fancy, otherwise, no one except for the state of Florida will know the...

Asparagus and Spinach Soup

It is actually real fall now, and there’s nothing I like more than a good soup. I’m cold 100% of the time even in the summer, so I’m not going to lie and say I only make this soup this time of the year! This is one of...

Baked Peaches with Oat Crisp

These peaches make the cutest little individualized desserts for Easter dinner or any meal! Honestly, I would eat these for breakfast or any time because with oats, fruits, and nuts, they’re practically a breakfast food...

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