Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Spring Kitchari
I’m just wrapping up a week long Ayurvedic spring cleanse, and I am feeling amped! If you’ve ever done a cleanse before, you know you feel like a total superhero by the end! Hello spring, I am ready! The basis of an...
Cranberry and Orange Upside Down Cake
I just bought a ton of cranberries at the store and have been racking my brain to think of a fun way to use them! I love how tart they are, and someone was recently talking about pineapple upside down cake. I’m allergic...
Mushroom Scallops with Garlic Pasta and Asparagus
Here’s a confession! I’ve never had scallops before. I gave up seafood after seeing the Little Mermaid as a kid, plus I accidentally ate shellfish once and found out I’m super allergic. I have eaten a ton of mushrooms...
Mexican Chocolate Sweet Potato Pudding
It’s finally feeling like real spring in Montreal, and my evening hot chocolate treat I have more days just feels like it’s too hot. So why not mix it up with some Mexican chocolate pudding? I have an arrhythmia and...
