Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Watermelon “Ahi” Poke Bowl

Poke bowls are the perfect, quick warm weather meal, and watermelon makes the best plant based replacement for ahi tuna. I’m embarrassed to say, that the first time I had a poke bowl was at a crummy quick service place...

Vegan Thai Green Curry

Who doesn’t love a good, spicy green curry? And if you’ve found yourself on this page, you’re probably equally disappointed that most store bought green curry contains fish sauce or shrimp paste, and we’ve slowly let...

Mango Coconut Bites

These three ingredient raw mango bites make an awesome, quick decadent dessert or a snack for a road trip! They may look small, but I honestly can’t eat more than one in a sitting because it’s reminiscent of eating...

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