Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Beet and Chickpea Curry
Beets are not only gorgeous and red, but they have so many health benefits that I’m always trying to find creative ways to get more of them in my body. Beets are very high in nitrates, which promotes dilation of our...
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I. Love. Curry. I also like finding delicious sauces to lather all over delicious dosas! This curry is subtly spicy, loaded with protein and iron, and so satisfying. Plus…potatoes! This is how we made it:...
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Is there anything more delicious than stuffed pasta? Probably not. It’s super hard to find gluten free gyoza, and I’ve actually never encountered a fresh version at a restaurant or a frozen version at the grocery. I...
Vegan Swedish Meatballs
I am part Swedish, which I’m told is why I’m so freaking tall. My grandma never talked about it, I’m not even sure it’s true, and I never had a veggie meatball until experiencing a blood sugar crash at an Ikea after...
