Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Beet and Chickpea Curry

Beets are not only gorgeous and red, but they have so many health benefits that I’m always trying to find creative ways to get more of them in my body. Beets are very high in nitrates, which promotes dilation of our...

Split Pea and Avocado Soup

Just because it’s Fall doesn’t mean I won’t be using avocado in everything I make! I loved all of the feedback from the asparagus soup this week, so I thought we’d keep it green and go with a split pea soup this time...

How to Make Vegan Bacon

Our favorite seasonings is liquid smoke, because it makes everything taste like bacon, especially eggplant! You can use our Eggplant Bae-con in a BLT, as a breakfast side, or with some sweet gouda mac and cheese! How to...

Vegan Thai Green Curry

Who doesn’t love a good, spicy green curry? And if you’ve found yourself on this page, you’re probably equally disappointed that most store bought green curry contains fish sauce or shrimp paste, and we’ve slowly let...

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