Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
I’m starting to think about travel snacks and how I will survive a 14 hour flight to India while potentially being on a flight with no vegan and gluten free food. Panic attack! I really love roasted chickpeas, but I...
It is actually real fall now, and there’s nothing I like more than a good soup. I’m cold 100% of the time even in the summer, so I’m not going to lie and say I only make this soup this time of the year! This is one of...
Now, as your unpaid and uncertified Ayurvedic Health Counselor, I’m here to tell you that ice cream is not the best thing for your digestion. It’s too cold! It’s especially bad in the winter if you live someplace cold...
Here’s a confession! I’ve never had scallops before. I gave up seafood after seeing the Little Mermaid as a kid, plus I accidentally ate shellfish once and found out I’m super allergic. I have eaten a ton of mushrooms...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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