Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Gluten-Free Tofu Turkey Roast

Personally, I love a good tofurkey and so many of the mock meats on the market. Unfortunately, most of them rely on wheat gluten for their texture, and they don’t love me back. They are also loaded up with processed...

Balsamic Glazed Carrots

This is a feast good enough for a rabbit. On easter! These balsamic glazed carrots make an awesome side for your Easter meal! They’re so simple to make, and they’re also super yummy! Better yet, they’re vegan, gluten...

General Tso’s Tofu

I love Chinese food, but it’s really hard to find fully vegan Chinese food when eating out. Lots of restaurants use animal based broths in the sauce, and it’s super hard to find a gluten free gravy even at a vegan...

Cashew Chipotle Aioli

I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the menu, I opted to have kimchi fries for dinner. It’s been a long week. We all make...

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