Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Mung Bean Vegan Cheddar
For those of you with nut allergies or watching your fat intake, this mung bean cheese is a great replacement. It’s kind of a cross between a cheese and a pate, but it works so well with gluten free crackers or in a...
Vegan Charro Beans
One of my favorite traditions from Texas is charro beans! They’re so smoky and delicious, plus they’re really easy to make into an awesome healthy side or main. You can put them on tacos, with rice, or I honestly just...
Creamy Coconut Risotto
I’m a sucker for good, carby Italian food, and risotto is such a great way to get carbs into my body. Our version is a great entree style dish with mushrooms and peas for added protein. Also, I’ll take...
Roasted Heirloom Tomato Salsa
I love spicy food, and after living in Texas, California, and then Mexico, I am pretty obsessed with salsa! There is nothing more magnificent than freshly made salsa, and honestly, that was better than the beach in...
