Vegan Recipes | Not That Kind of Vegan
FeaturedRecipes

Cashew Chipotle Aioli: The Secret Sauce You Didn’t Know

Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...

Jayashee
FeaturedRecipes

Carrot Lox: The Perfect Vegan Twist on a Classic Delight

While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...

Jayashee
FeaturedRecipes

Cashew Cream Mashed Potatoes

Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed...

Jayashee

Popular articles

Soups

Nourishing Sambar

Rick has been sick for the last two days which means I get to have soup even though it’s a million degrees outside! This south Indian staple is the height of nutrition with lots of protein from lentils and peas...

Jayashee
FeaturedRecipes

Vegan Caesar Dressing

Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his restaurant Cesar’s in the 1920s. I’ve had the pleasure of eating at Cesar’s when I lived in...

Jayashee
SnacksBreakfast

Gluten Free Bagels

A special shoutout to the lovely and amazing 86Eats for the bagel inspiration and the base recipe! We’ve made a few adjustments to make this recipe gluten free and refined sugar free! Let me just say, these are pretty...

Jayashee
FeaturedRecipes

How to Make Coconut Milk

Who knew you could make your own coconut milk from just two ingredients? One of the challenges about living in small-town Mexico is that I can’t find canned coconut milk. It’s expensive to have shipped from...

Jayashee