Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Cranberry Glazed Gluten-Free Sourdough Cinnamon Rolls
I’ve been really loving baking with oat flour recently. It’s so much more moist than rice flours, and I’ve been amazed with the texture I get for baking. After such a big cookie success, I decided my next conquest had...
Vegan Shepherd’s Pie
Is there any bad way to eat a potato? Roasted, air fried, totted, chipped, saladed… I will eat any potato, but being from the midwest, I have a soft spot in my vegan heart for mashed potatoes! Here’s a great way to eat...
Coconut Gingerbread Eggnog
My favorite boozy holiday tradition is definitely eggnog! But raw eggs are super gross, and with coconut milk who needs them! Coconut milk wins all of the healthy awards for being high in potassium, calcium, and good...
Aurora’s Vegan Peanut Butter Cups
All of the chocolatey, peanut-buttery deliciousness of a Reese’s Peanut Butter Cup without the refined sugar, dairy, and lord knows what chemicals. Full disclosure: It’s possible I will eat all of these for...
