Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Cranberry Sauce Oatmeal
I got really carried away making bourbon cranberry sauce this year, and am shocked and amazed to announce that a group of meat eating guests devoured our tofu roast! There was none left for leftovers, and so I was left...
Cashew Sour Cream – Vegan Delight
What’s creamy, zesty, and makes tacos, enchiladas, and chili sing with joy? Nope, not your store-bought sour cream. It’s this homemade Cashew Sour Cream, and trust me, you’re going to want to whip this up ASAP. It’s...
Chocolate Covered Salted Date Caramels
It’s that time of the year when I realize I have so many people in my life that I love and cannot afford to buy presents for! Fear not! No one will be disappointed when you present them with homemade, healthier vegan...
Vegan Spanish Rice – SOS Free -Gluten Free – Instant pot
It’s so easy to prepare this vegan version of traditional Spanish rice in the Instant Pot, and it tastes great without any added salt, oil, sugar, or gluten. Get ready to wow your dinner guests with this simple...
