Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
Vegan Caesar Dressing
Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his restaurant Cesar’s in the 1920s. I’ve had the pleasure of eating at Cesar’s when I lived in...
Smoky Chipotle Chili
I’ve recently been experimenting a bit with meal prepping, which has been a challenge since I don’t like most leftovers. Chili is such an easy option because it heats up so nicely, it’s packed full of veggies, and if...
