Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Creamy Oil-Free Italian Dressing
I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love pasta salad, and when I eat a salad, I like a nice, creamy Italian dressing! What if...
Maple and Dijon Green Beans and Brussel Sprouts
These is not your Grandma’s green bean casserole. No shade intended, because green bean casserole is delicious. But you are fancy and have no room for your life for canned soup. This updated holiday dish is full of...
Banana and Blueberry Muffins
Introduction: I am unemployed and have all of the time in the world to make breakfast (please hire me), but I find that making a big breakfast on weekdays is both lonely and seems like a big ordeal. I love making quick...
Oatmeal Raisin Cookies
I have been experimenting with WFPB oatmeal raisin cookies for about a month, and I have finally arrived at an awesome, sweet, soft cookie! The secret is 100% using tahini instead of oil. I tried apple sauce, bananas...
