Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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How to Make Pumpkin Puree
Why would you want to make your own pumpkin puree? Maybe you just moved to a new city where you can’t find canned pumpkin. Maybe you were just overcome with fall feelings at the grocery and bought all of their pumpkins...
Plant Based Coleslaw
It is cookout season, and do we have some awesome WFPB sides for you! This coleslaw is not only super easy and fast to make, but it’s also way healthy! Using a cashew and white bean mayonnaise base means you are...
Smoked Gouda Mac and Cheese
Is there any food more satisfying than mac and cheese? I’m here to tell you there is! It’s Smoked Gouda Mac and Cheese! Not only is it delicious af, but it’s also vegan, gluten-free, and refined...
Beet and Chickpea Curry
Beet and Chickpea Curry Introduction Beets are not only gorgeous and red, but they have so many health benefits that I’m always trying to find creative ways to get more of them in my body. Beets are very high in...
