Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Gluten-Free Vegan Spinach and Ricotta Ravioli
One food I thought I would give up when I gave up wheat was ravioli. It’s pretty tough to find vegan and gluten free ravioli, which is stupid because they’re so good. This version is super delicious and packed with...
Very Green Avocado Potato Salad
Cookout season is heating up, and we’ve been looking for a way to make an oil free mayonnaise to use in our potato salad so we can feel less guilty about just eating potatoes at a cookout. This version uses an...
Smoky Chipotle Chili
I’ve recently been experimenting a bit with meal prepping, which has been a challenge since I don’t like most leftovers. Chili is such an easy option because it heats up so nicely, it’s packed full of veggies, and if...
Vegan Chickpea “Crab” Cakes
Real talk, I’m allergic to crab and only found out when I unknowingly ate a stuffed mushroom at the Olive Garden when I was 16, and found out hours later when my face started to swell and I had to go to the ER...
