Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Pizza Bianca with Asparagus on Sweet Potato Crust
This pizza is everything that is good about fall and chilly weather! We’ve got sweet potatoes, cashews, which Ayurveda classifies as warm and sweet–perfect for fall, mushrooms which are great for your immune...
How to Make Vegan Bacon
Our favorite seasonings is liquid smoke, because it makes everything taste like bacon, especially eggplant! You can use our Eggplant Bae-con in a BLT, as a breakfast side, or with some sweet gouda mac and cheese! How to...
How to Make Pumpkin Puree
Why would you want to make your own pumpkin puree? Maybe you just moved to a new city where you can’t find canned pumpkin. Maybe you were just overcome with fall feelings at the grocery and bought all of their pumpkins...
Creamy Coconut Risotto
Make luscious Creamy Coconut Risotto in 30 mins! Vegan, no constant stirring. Uses coconut milk for richness + lime for brightness. Step-by-step recipe & serving ideas.
