Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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How to Make Coconut Milk
Who knew you could make your own coconut milk from just two ingredients? One of the challenges about living in small-town Mexico is that I can’t find canned coconut milk. It’s expensive to have shipped from...
Peanut Butter Chickpea Cookies
I’ve been very busy cookrastinating in order to get out of packing for our Montreal move. I figured it’s a necessary evil because vegan road trips are notoriously challenging. I have been known to eat bag...
Eggplant “Bacon” Wrapped Asparagus
These eggplant “bacon” wrapped asparagus make the cutest appetizer. I will be serving them for Easter this year, but they are such a hit at any party. It’s no secret that liquid smoke makes everything taste delicious...
Vegan Caesar Dressing
Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his restaurant Cesar’s in the 1920s. I’ve had the pleasure of eating at Cesar’s when I lived in...
