Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
Latest Posts
This week’s hottest
Popular articles
Gluten Free Vegan Shiitake Sausages
I love a good breakfast sausage, and it’s super hard to find a store bought version that is gluten free and not made up entirely of preservatives. I’ve been loving Hilary’s brand, and really love their simple...
Spice Up Your Life: Easy Homemade Vegan Kimchi Recipe
What is Vegan Kimchi? Vegan kimchi is a plant-based version of the traditional Korean fermented vegetable dish, kimchi. Traditional kimchi often includes fish sauce or shrimp paste, but vegan kimchi omits these...
How to Make Vegan Bacon
Our favorite seasonings is liquid smoke, because it makes everything taste like bacon, especially eggplant! You can use our Eggplant Bae-con in a BLT, as a breakfast side, or with some sweet gouda mac and cheese! How to...
Air Fryer Sweet Potato Hash: The Perfect Morning Boost
Let’s talk breakfast. For the past two weeks, this Air Fryer Sweet Potato Hash has been my absolute go-to, and trust me, I’m not even close to getting bored with it. Here’s the backstory: I recently started tracking my...
