Vegan Recipes | Not That Kind of Vegan

Crispy Coconut Tofu with Mango Curry (Vegan, Gluten-Free, Oil-Free) – Sweet, Spicy, Tropical Dinner Magic!

Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...

Easy Bourbon Pumpkin Butter (Vegan, Gluten-Free, Refined Sugar-Free) – The Cozy Fall Spread You’ll Slather on Everything

Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...

Vegan Buffalo Chicken Mac and Cheese (Gluten-Free, Oil-Free) – The Spicy, Cheesy Comfort Food Upgrade You Need!

Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...

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Gluten Free Bagels

A special shoutout to the lovely and amazing 86Eats for the bagel inspiration and the base recipe! We’ve made a few adjustments to make this recipe gluten free and refined sugar free! Let me just say, these are pretty...

Oatmeal Raisin Cookies

I have been experimenting with WFPB oatmeal raisin cookies for about a month, and I have finally arrived at an awesome, sweet, soft cookie! The secret is 100% using tahini instead of oil. I tried apple sauce, bananas...

General Tso’s Tofu

I love Chinese food, but it’s really hard to find fully vegan Chinese food when eating out. Lots of restaurants use animal based broths in the sauce, and it’s super hard to find a gluten free gravy even at a vegan...

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