Vegan Recipes | Not That Kind of Vegan

Crispy Coconut Tofu with Mango Curry (Vegan, Gluten-Free, Oil-Free) – Sweet, Spicy, Tropical Dinner Magic!

Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...

Easy Bourbon Pumpkin Butter (Vegan, Gluten-Free, Refined Sugar-Free) – The Cozy Fall Spread You’ll Slather on Everything

Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...

Vegan Buffalo Chicken Mac and Cheese (Gluten-Free, Oil-Free) – The Spicy, Cheesy Comfort Food Upgrade You Need!

Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...

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Plant Based Oil Free Mayonnaise

I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my mayonnaise. When I switched to WFPB, I panicked thinking I might have to give up my...

Mango Coconut Bites

These three ingredient raw mango bites make an awesome, quick decadent dessert or a snack for a road trip! They may look small, but I honestly can’t eat more than one in a sitting because it’s reminiscent of eating...

Red Velvet Cake (Vegan, GF, Oil-Free)

Is this a cake or is it a salad? Honestly, if you get tasked with bringing a salad to an event and show up with this gorgeous red velvet instead, no one is going to complain. That’s right! The secret ingredient is beets...

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