Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Tom Kha Gai
Soup season is upon us, and there’s no soup that says fall to me more than a nice, spicy tom kha. Like pad thai, it can be challenging to find a vegan version while eating out as many contain chicken broth, shrimp...
Plant Based Blue Cheese Dressing
This delicious, easy dip pairs so well with our Air Fried Buffalo Tofu and can also be used to dress your favorite salad! It’s easy to make, vegan, gluten free, and refined sugar free. You can also skip the tofu if...
Pizza Bianca with Asparagus on Sweet Potato Crust
This pizza is everything that is good about fall and chilly weather! We’ve got sweet potatoes, cashews, which Ayurveda classifies as warm and sweet–perfect for fall, mushrooms which are great for your immune...
Cranberry Glazed Gluten-Free Sourdough Cinnamon Rolls
I’ve been really loving baking with oat flour recently. It’s so much more moist than rice flours, and I’ve been amazed with the texture I get for baking. After such a big cookie success, I decided my next conquest had...
