Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Habanero Mango Jam with Chia
It’s spicy. It’s sweet. It kind of looks like Halloween! It’s also refined sugar free and so easy to make! Make a big batch and give it away to friends. Everyone will think you’re so crafty and...
Vegan Spanish Rice – SOS Free -Gluten Free – Instant pot
It’s so easy to prepare this vegan version of traditional Spanish rice in the Instant Pot, and it tastes great without any added salt, oil, sugar, or gluten. Get ready to wow your dinner guests with this simple...
Vegan Buffalo Sauce
I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu…all made WFPB of course! Most buffalo sauce is either made with butter, or has scary butter flavoring that is supposedly vegan, but...
Vegan Smokey Coconut Milk Gouda Cheese
After a week of cheese experiments, I have finally landed on the perfecft recipe for a grateable, sliceable, meltable, and snackable vegan cheese! Vegan Smokey Coconut Milk Gouda Cheese Ingredients: 14 ounces canned...
