Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Texas Style Queso
Before I was vegan, one of my favorite things about living in Austin, TX was queso. It’s the perfect hangover or lazy day food to eat at any taco stand or during a movie at the Alamo Drafthouse. It’s a...
Aurora’s Gluten Free Flour Blend
Ingredients: 1 3/4 cups amaranth flour 1 1/2 cups sweet rice flour 1 1/3 cups sorghum flour 1 cup tapioca starch 1/2 cup potato starch Directions: Mix together all ingredients and store your blend in an air tight...
Mushroom Scallops with Garlic Pasta and Asparagus
Here’s a confession! I’ve never had scallops before. I gave up seafood after seeing the Little Mermaid as a kid, plus I accidentally ate shellfish once and found out I’m super allergic. I have eaten a ton of mushrooms...
The Best Vegan Cheese Sauce in 2 Minutes
If you are here, I assume you enjoy cheese as much as I do. I might be partial, but this is the finest vegan cheese sauce you’ve ever had! When you made the switch to a vegan diet, was cheese the most difficult to...
