Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Gluten Free Biscuits
Let me tell you, it has been a long time since I have had a biscuit! I have never found a gluten free biscuit recipe that wasn’t either super dense or grainy from using rice flour. Well, fortunately for all of us, oat...
Vegan Penne with Vodka Sauce
One of the things I like best about being vegan is vodka. Vodka is vegan, often made from my favorite food the potato, and it makes an awesome pink sauce! This is a great, quick meal for when you’re very busy...
Oil-Free Soba Noodle Salad
Cookout season is upon us, and we’ve all been to cookouts where the only thing vegan to eat is potato chips–and hopefully it’s not sour cream and chive potato chips or we’re screwed. When I bring...
