Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
Vegan Thai Green Curry
Who doesn’t love a good, spicy green curry? And if you’ve found yourself on this page, you’re probably equally disappointed that most store bought green curry contains fish sauce or shrimp paste, and we’ve slowly let...
Gluten-Free Butternut Squash Gnocchi
It is officially as cold in Montreal as a very cold winter day in LA. Dislike. It was 1000 degrees with a million percent humidity two days ago, so apparently we are doing this fall thing now. That means it is...
Shredded Mushroom Vegan Pozole
I’m still plagued with the Canadian flu, and super missing my beach days in Mexico. For being such a lovely, warm place, the people of Mexico make damn good soup! I have a favorite pozole restaurant I visit in...
