Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Gluten Free Vegan Shiitake Sausages
I love a good breakfast sausage, and it’s super hard to find a store bought version that is gluten free and not made up entirely of preservatives. I’ve been loving Hilary’s brand, and really love their simple...
Mung Bean and Millet Stuffed Squash
One of my favorite things to do at new grocery stores and markets is to buy produce I haven’t seen before or don’t know how to use. This past weekend I stumbled upon a “pepper squash” and mung beans at a store. I loved...
Creamy Alfredo Mushroom Pasta
Vegan Gluten Free Creamy Alfredo Mushroom Pasta fulfills all of your Olive Garden dreams without all of the butter and cream slathered on gluten-rich pasta. Creamy Alfredo Mushroom Pasta Ingredients: 1 box of your...
Gluten Free Veggie Gyoza (Japanese Dumplings)
Crispy, savory, and 100% gluten-free! This easy Gluten-Free Veggie Gyoza (Japanese Dumplings) recipe delivers authentic flavor with tender rice-flour wrappers and a juicy vegetable filling. Perfect for appetizers or a...
