Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Aurora’s Vegan Peanut Butter Cups
All of the chocolatey, peanut-buttery deliciousness of a Reese’s Peanut Butter Cup without the refined sugar, dairy, and lord knows what chemicals. Full disclosure: It’s possible I will eat all of these for...
Chocolate Sweet Potato Pie
I decided to make a chocolate pie similar to our Mexican Chocolate Pudding, using sweet potato as the base. Somewhere in the process I realized this is essentially a sweet potato pie with cacao! Whatever it is, it’s...
Oil-Free Green Goddess Dressing
This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a great source of vitamins and minerals. It’s so easy to mix up and serve with your...
Deviled “Egg” Potato Salad
Deviled eggs were not really a big Easter food in my house, but I’ve seen them show up more and more on Easter tables. Since Easter is so late this year, I thought it would be fun to do a variation on potato salad! This...
