Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Sweet Potato Carrot Cake
Firstly, let me apologize for the poor photography. I am having a week, and I am eating my feelings, and if you are also having a bad week, you should absolutely make these carrot cupcakes as well! My sweet angel baby...
Aurora’s Gluten Free Flour Blend
Ingredients: 1 3/4 cups amaranth flour 1 1/2 cups sweet rice flour 1 1/3 cups sorghum flour 1 cup tapioca starch 1/2 cup potato starch Directions: Mix together all ingredients and store your blend in an air tight...
Pickle Tofu with Cashew Chipotle Aioli
I got the inspiration for this recipe a while back from my Instafriend @modaddy66! His version looked so yummy, that I decided to combine it with my new favorite method for processing tofu from Mary’s Test Kitchen...
Palak Tofeer
I’m getting ready for a trip to India, and am pre-celebrating the warmth and spices with palak tofeer! This recipe is inspired by a very close friend of mine who happens to be an amazing restaurateur, and who owns a...
