Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Asparagus and Spinach Soup: Your Cozy Fall Favorite
Let’s face it, when the weather cools down and the leaves start crunching underfoot, there’s nothing quite like wrapping your hands around a warm bowl of soup. Even if you’re like me and perpetually cold—yes, even in...
Vegan Spanish Rice – SOS Free -Gluten Free – Instant pot
It’s so easy to prepare this vegan version of traditional Spanish rice in the Instant Pot, and it tastes great without any added salt, oil, sugar, or gluten. Get ready to wow your dinner guests with this simple...
Chickpea Dumplings (Chick’n and Dumplings)
One of my favorite cold weather foods as a kid was chicken and dumplings. My trainer likes to refer to such foods as “beige food” because in the midwest in the 80s, we all survived on carby bready things! Well, not with...
Vegan Tom Kha Gai
Soup season is upon us, and there’s no soup that says fall to me more than a nice, spicy tom kha. Like pad thai, it can be challenging to find a vegan version while eating out as many contain chicken broth, shrimp...
