Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Roasted Red Pepper Sauce
I recently had a friend bring the most amazing roasted red pepper sauce to my true crime book club, and after my husband and I fought over the entire jar, we decided to try making some ourselves! This is such a great...
Hot Chocolate with Salted Date Caramel
I remember looking forward to cold events outdoors as a kid because inevitably someone would have a hot chocolate stand, and there’s no better way to warm up than with some good ole hot chocolate! It’s really hard to...
General Tso’s Tofu
I love Chinese food, but it’s really hard to find fully vegan Chinese food when eating out. Lots of restaurants use animal based broths in the sauce, and it’s super hard to find a gluten free gravy even at a vegan...
Air Fried Vegan Fish Sticks That’ll Fool Even a Mermaid
Why “Fish” When You Can Go Vegan? Alright, confession time—I never liked fish. Not even a little. This all started when six-year-old me watched The Little Mermaid and decided Flounder was too cute to be anyone’s dinner...
