Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Cranberry Chia Jam
I love a good jam, and tis the season for everything cranberry! This holiday treat is made with chia seeds which are high in omegas, and cranberries which are high in vitamin C, plus super delicious. This makes the...
Carrot Lox: The Perfect Vegan Twist on a Classic Delight
While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is real)...
Your New Favorite Chocolate Cake
Y’all are in for a treat! The other night I was deep into shark week and had a serious craving for something chocolate. Anyone who follows a WFPBNO diet knows how frustrating chocolate cravings can be since it’s tough...
Vegan Fondue
One of my favorite memories of spending time in Chamonix, France was getting my skis stolen during a ski lesson because I took a break to eat fondue and drink vin chaud. It sucked tracking down my skis, but it was...
