Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
Latest Posts
This week’s hottest
Popular articles
Vegan Charro Beans
One of my favorite traditions from Texas is charro beans! They’re so smoky and delicious, plus they’re really easy to make into an awesome healthy side or main. You can put them on tacos, with rice, or I honestly just...
Air Fried Buffalo Tofu
Craving buffalo wings? Try this EASY Air Fried Buffalo Tofu Recipe! Crispy golden perfection in 20 mins (less oil, max flavor). Vegan, gluten-free optional, + pro tips for crunch. Serve with ranch for the ultimate plant...
Vegan Peppermint Patties
I’m still trying to get out of buying anyone an actual present and am trying to make sure everyone gets candies that they like! One of my favorite dining experiences as a kid was getting the little peppermint chocolates...
Split Pea and Avocado Soup
Just because it’s Fall doesn’t mean I won’t be using avocado in everything I make! I loved all of the feedback from the asparagus soup this week, so I thought we’d keep it green and go with a split pea soup this time...
