Vegan Recipes | Not That Kind of Vegan
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Crispy Coconut Tofu with Mango Curry (Vegan, Gluten-Free, Oil-Free) – Sweet, Spicy, Tropical Dinner Magic!

Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...

Jayashee
FeaturedRecipes

Easy Bourbon Pumpkin Butter (Vegan, Gluten-Free, Refined Sugar-Free) – The Cozy Fall Spread You’ll Slather on Everything

Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...

Jayashee
FeaturedRecipes

Vegan Buffalo Chicken Mac and Cheese (Gluten-Free, Oil-Free) – The Spicy, Cheesy Comfort Food Upgrade You Need!

Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...

Jayashee

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Chocolate Covered Salted Date Caramels

It’s that time of the year when I realize I have so many people in my life that I love and cannot afford to buy presents for! Fear not! No one will be disappointed when you present them with homemade, healthier vegan...

Jayashee
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Kimchi Fries

I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the menu, I opted to have kimchi fries for dinner. It’s been a long week. We all make...

Jayashee
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Mung Bean Tofu

Discover how to make silky, homemade mung bean tofu – a vegan, gluten-free alternative to soy tofu! This easy recipe requires just 5 ingredients and delivers a nutty, protein-packed delight perfect for stir-fries...

Jayashee

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