Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Cranberry and Cherry Crisp
I’m kind of obsessed with cranberries. I rarely see them fresh at the grocery store outside of the holidays, and I love a good, tart fruit! I love a good cranberry jelly, chutney, muffins, and sauce. This holiday take...
Split Pea and Avocado Soup
Just because it’s Fall doesn’t mean I won’t be using avocado in everything I make! I loved all of the feedback from the asparagus soup this week, so I thought we’d keep it green and go with a split pea soup this time...
Plant Based Oil Free Mayonnaise
I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my mayonnaise. When I switched to WFPB, I panicked thinking I might have to give up my...
Easy Vegan Pumpkin Curry
Confession: I never got around to carving my Halloween pumpkin, so I decided serve it up to my book club on Sunday (shoutout to my murderinos!) I’m not even close to being over pumpkin this season, but I decided with...
