Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
Date Paste
Date paste is my favorite sweetener because dates are so freaking healthy, and it’s a good replacement for sweetening baked goods, oatmeal, and even coffee. I’ve gotten a lot of requests for the recipe I follow when I...
Austin’s Best Vegan Tofu Scramble Migas
Ingredients: 2 tbsp oil ½ onion roughly chopped 1 poblano pepper roughly chopped 1-2 serrano peppers finely chopped 2 cloves garlic minced 1 tomato diced Handful cilantro finely chopped 1 package medium firm tofu 1 tbsp...
Vegan Potato and Pea Curry
I’m currently taking an herbology class for Ayurvedic Medicine, and our professor keeps posting the most delicious looking curry recipes which leaves me super craving all of the curry! As you may or may not know, I’m in...
