Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
Latest Posts
This week’s hottest
Popular articles
Nourishing Sambar
Rick has been sick for the last two days which means I get to have soup even though it’s a million degrees outside! This south Indian staple is the height of nutrition with lots of protein from lentils and peas...
Red Velvet Cake (Vegan, GF, Oil-Free)
Is this a cake or is it a salad? Honestly, if you get tasked with bringing a salad to an event and show up with this gorgeous red velvet instead, no one is going to complain. That’s right! The secret ingredient is beets...
Easy Vegan Pumpkin Curry
Confession: I never got around to carving my Halloween pumpkin, so I decided serve it up to my book club on Sunday (shoutout to my murderinos!) I’m not even close to being over pumpkin this season, but I decided with...
Peaches and Cream Quinoa Smoothie
I used pea protein powder in my smoothies for years, but after switching to a WFPB diet two years ago, I’ve really started to question any refined products I use in my food. I’m also studying Ayurvedic Medicine, which...
