Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Quick Chickpea Quiche
Is there anything chickpea flour can’t do? It can make awesome pasta, it can be an egg substitute, it can train your dog, it can create world peace. Is it too soon to nominate chickpea flour in 2020? These great mini...
How to Make Coconut Milk
Who knew you could make your own coconut milk from just two ingredients? One of the challenges about living in small-town Mexico is that I can’t find canned coconut milk. It’s expensive to have shipped from...
Hot Chocolate with Salted Date Caramel
I remember looking forward to cold events outdoors as a kid because inevitably someone would have a hot chocolate stand, and there’s no better way to warm up than with some good ole hot chocolate! It’s really hard to...
Spice Up Your Life: Easy Homemade Vegan Kimchi Recipe
What is Vegan Kimchi? Vegan kimchi is a plant-based version of the traditional Korean fermented vegetable dish, kimchi. Traditional kimchi often includes fish sauce or shrimp paste, but vegan kimchi omits these...
