Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Cranberry and Orange Upside Down Cake
I just bought a ton of cranberries at the store and have been racking my brain to think of a fun way to use them! I love how tart they are, and someone was recently talking about pineapple upside down cake. I’m allergic...
Tofu and Brown Rice Dolmas
Before leaving Rosarito, I was on the quest to find healthy car snacks for our road trip. I really love dolmas, but there were none to be found in small town Mexico. I decided to make my own with brown rice and tofu to...
Refined Sugar Free Hibiscus Lemonade
I love lemonade in the summer, but I don’t love all of the sugar. Lemons are detoxifying and good for digestion, and hibiscus is packed full of vitamin C and has antihypertensive properties, so it’s good for...
Gluten-Free Vegan Spinach and Ricotta Ravioli
One food I thought I would give up when I gave up wheat was ravioli. It’s pretty tough to find vegan and gluten free ravioli, which is stupid because they’re so good. This version is super delicious and packed with...
