Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Mung Bean and Millet Stuffed Squash
One of my favorite things to do at new grocery stores and markets is to buy produce I haven’t seen before or don’t know how to use. This past weekend I stumbled upon a “pepper squash” and mung beans at a store. I loved...
Vegan Chickpea Spanish Tortilla
One of my favorite foods of all time is Spanish Tortilla because it reminds me of my favorite city, Barcelona! The last time I was in Barcelona I was still eating eggs, so I wanted to veganize this recipe in my kitchen...
Chana Aloo Curry: The Perfect Comfort Food You’ll Crave
Who doesn’t love a good curry, right? And what could be better than a curry that’s subtly spicy, packed with protein, and bursting with flavor? Oh, wait—potatoes are involved too! This Chana Aloo Curry is a dreamy...
Gluten Free Bagels
A special shoutout to the lovely and amazing 86Eats for the bagel inspiration and the base recipe! We’ve made a few adjustments to make this recipe gluten free and refined sugar free! Let me just say, these are pretty...
