Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Buffalo Sauce
I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu…all made WFPB of course! Most buffalo sauce is either made with butter, or has scary butter flavoring that is supposedly vegan, but...
Oil-Free Green Goddess Dressing
This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a great source of vitamins and minerals. It’s so easy to mix up and serve with your...
How to Make Coconut Milk
Who knew you could make your own coconut milk from just two ingredients? One of the challenges about living in small-town Mexico is that I can’t find canned coconut milk. It’s expensive to have shipped from...
Gluten-Free Pumpkin Bread with Chocolate Chips
We are keeping the pumpkin train going with this delicious, sweet, and *moist* pumpkin bread! Are you tired of pumpkin yet? Too bad because I still have more pumpkin puree and will use every last bit of it! This bread...
