Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Cheesy Stuffed Baby Potatoes AKA Deviled Potatoes
Let’s face it: summer cookouts can feel like a vegan’s version of Survivor. While everyone else is throwing ribs and sausages on the grill, you’re left clutching your sad little salad. But not today, my friend...
Vegan Pho with Baked Tofu
I love a good, brothy soup, and my all-time favorite soup is pho. I love all of the complex flavors, the sticky noodles, and making my own topping buffet. I’ve been having a hard time finding a good vegan pho in...
Eggplant “Bacon” Wrapped Asparagus
These eggplant “bacon” wrapped asparagus make the cutest appetizer. I will be serving them for Easter this year, but they are such a hit at any party. It’s no secret that liquid smoke makes everything taste delicious...
