Video credit: SweetPotatoSoul via YouTube. There are nights when a simple salad just isn’t going to cut it. You want something warm, saucy, creamy, spicy, and filling. Something that comes out of the...
Jayashee
Latest Posts
This week’s hottest
Popular articles
Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
Vegan Shepherd’s Pie
Is there any bad way to eat a potato? Roasted, air fried, totted, chipped, saladed… I will eat any potato, but being from the midwest, I have a soft spot in my vegan heart for mashed potatoes! Here’s a great way to eat...
Maple and Dijon Green Beans and Brussel Sprouts
These is not your Grandma’s green bean casserole. No shade intended, because green bean casserole is delicious. But you are fancy and have no room for your life for canned soup. This updated holiday dish is full of...
WFPB Vegetable Teriyaki
Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so quick and easy to make your own whole food plant based version, and we’ve sweetened...
