Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Peanut Butter Chickpea Cookies
I’ve been very busy cookrastinating in order to get out of packing for our Montreal move. I figured it’s a necessary evil because vegan road trips are notoriously challenging. I have been known to eat bag...
Cashew Cream Mashed Potatoes
Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed potatoes...
Deviled “Egg” Potato Salad
Deviled eggs were not really a big Easter food in my house, but I’ve seen them show up more and more on Easter tables. Since Easter is so late this year, I thought it would be fun to do a variation on potato salad! This...
Vegan Spanish Rice – SOS Free -Gluten Free – Instant pot
It’s so easy to prepare this vegan version of traditional Spanish rice in the Instant Pot, and it tastes great without any added salt, oil, sugar, or gluten. Get ready to wow your dinner guests with this simple...
