Video credit: SweetPotatoSoul via YouTube. There are nights when a simple salad just isn’t going to cut it. You want something warm, saucy, creamy, spicy, and filling. Something that comes out of the...
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Cranberry Glazed Gluten-Free Sourdough Cinnamon Rolls
I’ve been really loving baking with oat flour recently. It’s so much more moist than rice flours, and I’ve been amazed with the texture I get for baking. After such a big cookie success, I decided my next conquest had...
How to Make Pumpkin Puree
Why would you want to make your own pumpkin puree? Maybe you just moved to a new city where you can’t find canned pumpkin. Maybe you were just overcome with fall feelings at the grocery and bought all of their pumpkins...
Plant Based Coleslaw
It is cookout season, and do we have some awesome WFPB sides for you! This coleslaw is not only super easy and fast to make, but it’s also way healthy! Using a cashew and white bean mayonnaise base means you are...
WFPB Vegetable Teriyaki
Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so quick and easy to make your own whole food plant based version, and we’ve sweetened...
