Video credit: SweetPotatoSoul via YouTube. There are nights when a simple salad just isn’t going to cut it. You want something warm, saucy, creamy, spicy, and filling. Something that comes out of the...
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Mushroom Scallops with Garlic Pasta and Asparagus
Here’s a confession! I’ve never had scallops before. I gave up seafood after seeing the Little Mermaid as a kid, plus I accidentally ate shellfish once and found out I’m super allergic. I have eaten a ton of mushrooms...
WFPB Orange Cream Protein Smoothie
Is there a better summer flavor than orange cream? And what if that orange cream was vegan, refined sugar free, and loaded with protein and fiber? No one will ever guess there are beans in this smoothie! It’s the...
Air Fried Vegan Fish Sticks That’ll Fool Even a Mermaid
Why “Fish” When You Can Go Vegan? Alright, confession time—I never liked fish. Not even a little. This all started when six-year-old me watched The Little Mermaid and decided Flounder was too cute to be anyone’s dinner...
Mung Bean Vegan Cheddar
For those of you with nut allergies or watching your fat intake, this mung bean cheese is a great replacement. It’s kind of a cross between a cheese and a pate, but it works so well with gluten free crackers or in a...
