It’s spicy. It’s sweet. It kind of looks like Halloween! It’s also refined sugar free and so easy to make! Make a big batch and give it away to friends. Everyone will think you’re so crafty and...

I got really carried away making bourbon cranberry sauce this year, and am shocked and amazed to announce that a group of meat eating guests devoured our tofu roast! There was none left for leftovers, and so I was left...

We are so excited to celebrate 12,000 Instagram followers, and are so appreciative to be a part of this amazing community of the protectors of the animals, the environment, and our freaking health! We’re celebrating...

Here’s a confession! I’ve never had scallops before. I gave up seafood after seeing the Little Mermaid as a kid, plus I accidentally ate shellfish once and found out I’m super allergic. I have eaten a ton of mushrooms...