Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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WFPB Vegetable Teriyaki
Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so quick and easy to make your own whole food plant based version, and we’ve sweetened...
Maple and Dijon Green Beans and Brussel Sprouts
These is not your Grandma’s green bean casserole. No shade intended, because green bean casserole is delicious. But you are fancy and have no room for your life for canned soup. This updated holiday dish is full of...
Air Fried Buffalo Tofu
Craving buffalo wings? Try this EASY Air Fried Buffalo Tofu Recipe! Crispy golden perfection in 20 mins (less oil, max flavor). Vegan, gluten-free optional, + pro tips for crunch. Serve with ranch for the ultimate plant...
Sweet Potatoes Au Gratin with Pomegranate
The holidays are upon us, and whenever I think about traditional sweet potatoes with marshmallows, I get a little sad. No shade to mini marshmallows, but does anyone really feel like they are adulting bringing sweet...
