Vegan Recipes | Not That Kind of Vegan

Baked Peaches with Oat Crisp

These peaches make the cutest little individualized desserts for Easter dinner or any meal! Honestly, I would eat these for breakfast or any time because with oats, fruits, and nuts, they’re practically a breakfast food. Plus, they’re vegan, gluten free, oil free, and refined sugar free! This is how we made them:


4 peaches

¼ cup gluten free oats

¼ cup almond flour

¼ cup chopped walnuts

¼ cup date paste


Preheat the oven to 375 F.

Prep a baking sheet with either a silicone baking liner or parchment paper.

Cut the peaches in half, and remove the pit. Place the peaches pit side up on the baking sheet.

In a small bowl, mix the oats, almond flour, walnuts, and date paste.

Scoop a small amount into each of the peach halves.

Bake the peaches for about 25-30 minutes or until the peaches are soft and the oat filling is crisp and slightly golden brown.

Let them cool and serve!

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