Vegan Recipes | Not That Kind of Vegan

Cashew Chipotle Aioli: The Secret Sauce You Didn’t Know

Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...

Carrot Lox: The Perfect Vegan Twist on a Classic Delight

While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...

Cashew Cream Mashed Potatoes

Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed...

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Coconut and Lime Mung Beans and Rice

After a very long month of packing up my home in Montreal and getting ready to move to Bulgaria for the summer, I found myself eating out and drinking more alcohol than I normally do. When I arrived in Bulgaria, my...

Vegan Pad Thai

Pad thai is my favorite (hangover) Thai dish, but it can be tough to find a vegan version since most restaurants use egg and fish sauce. I just finally came up with vegan version of fish sauce I love, so let’s get down...