Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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WFPB Vegetable Teriyaki
Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so quick and easy to make your own whole food plant based version, and we’ve sweetened...
Nourishing Sambar
Rick has been sick for the last two days which means I get to have soup even though it’s a million degrees outside! This south Indian staple is the height of nutrition with lots of protein from lentils and peas...
Chocolate Sweet Potato Pie
I decided to make a chocolate pie similar to our Mexican Chocolate Pudding, using sweet potato as the base. Somewhere in the process I realized this is essentially a sweet potato pie with cacao! Whatever it is, it’s...
How to Make Pumpkin Puree
Why would you want to make your own pumpkin puree? Maybe you just moved to a new city where you can’t find canned pumpkin. Maybe you were just overcome with fall feelings at the grocery and bought all of their pumpkins...
