Who doesn’t love a good curry, right? And what could be better than a curry that’s subtly spicy, packed with protein, and bursting with flavor? Oh, wait—potatoes are involved too! This Chana Aloo Curry is a...
Jayashee
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Vegan Thai Green Curry Paste
I remember my carefree days of being a baby vegan and not realizing that many foods I thought were vegan actually had hidden animal products such as chicken stock and fish sauce. Green curry was one of my go-to dishes...
Beet Burgers
Let me tell you, we are having a heatwave in Montreal! Today it is 35 F, and we may even see 40 by this weekend. Yes, it’s still a snowy wonderland, but I’m already imagining warmer days ahead, firing up a grill on my...
Date Paste
Date paste is my favorite sweetener because dates are so freaking healthy, and it’s a good replacement for sweetening baked goods, oatmeal, and even coffee. I’ve gotten a lot of requests for the recipe I follow when I...
Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
