Thai Curry Sweet Potato Soup is a flavorful and nourishing dish that blends the sweetness of sweet potatoes with the bold spices of Thai green curry. This soup offers a warming, comforting meal perfect for...
Jayashee
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Oil-Free Green Goddess Dressing
This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a great source of vitamins and minerals. It’s so easy to mix up and serve with your...
Mung Bean and Millet Stuffed Squash
One of my favorite things to do at new grocery stores and markets is to buy produce I haven’t seen before or don’t know how to use. This past weekend I stumbled upon a “pepper squash” and mung beans at a store. I loved...
Plant Based Cookout Guide
Looking for some Whole Food Plant Based dishes to bring to your Memorial Day cookout or to a picnic to woo a new vegan date? We’ve got you covered! All of these recipes are vegan, gluten free, oil free, and...
Cranberry Chia Jam
I love a good jam, and tis the season for everything cranberry! This holiday treat is made with chia seeds which are high in omegas, and cranberries which are high in vitamin C, plus super delicious. This makes the...
