Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Split Pea and Avocado Soup
Just because it’s Fall doesn’t mean I won’t be using avocado in everything I make! I loved all of the feedback from the asparagus soup this week, so I thought we’d keep it green and go with a split pea soup this time...




