Vegan Recipes | Not That Kind of Vegan

Your New Favorite Chocolate Cake

Y’all are in for a treat! The other night I was deep into shark week and had a serious craving for something chocolate. Anyone who follows a WFPBNO diet knows how frustrating chocolate cravings can be since...

Young Coconut Ceviche

Here’s my first confession… I was a vegetarian for so long that I’ve never actually had ceviche with fish. I am always jealous of people sitting on the beach dipping their lovely tortillas in something...

White Bean and Roasted Pumpkin Hummus

I’m not normally a huge hummus person because I struggle to digest cold/raw foods. As I’ve learned from my Ayurveda classes, I’m a Vata and already cold all of the time, and eating more cold food in the fall...

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Cashew Sour Cream

This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super cooling to go on your spiciest of foods! Best of all, it’s vegan and oil free! This is...

How to Make Vegetable Stock

One of the things I like most about making my own veggie stock is that it relieves me of the guilt of throwing away the trimmings of my vegetables. I save all of my carrot tops and peels, bottoms of onions, mushroom...

Cashew Cream Mashed Potatoes

If you’ve been here before, you know how much I love potatoes. I love fries, au gratin, baked, roasted, hash browns, chips, salad, potato nachos, soup, and I’ve even made a sweet potato pizza crust. My all time favorite...

Air Fried Eggplant Parmesan

It’s no secret that my favorite guilty pleasure used to be the Olive Garden. I would get the Eggplant Parmesan and substitute the spaghetti for the Fettuccini Alfredo because I’m from the midwest and was...

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