JayasheeIt’s so easy to prepare this vegan version of traditional Spanish rice in the Instant Pot, and it tastes great without any added salt, oil, sugar, or gluten. Get ready to wow your dinner guests with this simple but delicious side dish!
Although an Instant Pot is used in this recipe, you may just as easily prepare delicious Spanish rice in a rice cooker or a big saucepan.
Just throw everything into a pot or rice cooker and set the timer for the same amount of time as you normally would cook rice.
This is a great dish for the Instant Pot since it requires little effort and time. Sauté the garlic and onions first. Cook for 5-10 minutes over medium heat. The remaining components should be mixed in, and the top knob should be turned to “Sealing.” Pressure should be adjusted manually to “High.” Then, schedule 20 minutes of your time.
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When the rice is done and the Slow Cooker beeps, wait for the pressure to release naturally for 10 minutes. Turn the upper knob to the “Venting” position to release the residual pressure. Serve the rice fluffed with a fork.
Gluten-free and vegan Spanish rice that doesn’t need SOSF (Instant Pot):
Simple to cook in the Instant Pot, this vegan version of traditional Spanish rice calls for no added salt, oil, sugar, or gluten. This delectable recipe is perfect for a quick and simple side dish.
Vegan Spanish Rice – SOS Free -Gluten Free – Instant pot
- • Time Required: 20 Minutes
- • Preparation Time: 20 minutes
- • Ten minutes of downtime
- • Time Spent: 40 Minutes
- • Dish: a condiment or accompaniment
- • Cuisine: Mexican
- • Servings: 4 serving
- • Calories: 225kcal
Ingredients-
- • A little over a quarter cup of low-sodium vegetable broth
- • 1 onion chopped
- • 2 cloves garlic minced
- • 1 cup of brown rice, uncooked
- • Pepper, red, 1 chopped
- • Diced tomatoes, one 15-ounce can (no salt added)
- • Don’t forget the juice!
- • Suggested Measurement: 1 Tablespoon Tomato Paste
- • A single teaspoon of chili powder
- • 1 teaspoon cumin
- • 1/2 teaspoon paprika
- • 1/4 of a teaspoon of chili pepper
Instructions-
- • Sauté is where your Instant Pot must be set. For 5-10 minutes, sauté the onions and garlic.
- • Place the remaining ingredients into the Instant Pot. The top knob should be set to the sealing position. Click the “Manual” button. Turn up the pressure to maximum. Then, schedule 20 minutes of your time.
- • Allow heat pressure to remove normally for around 10 minutes after the rice is done cooking as well as the Instant Pot beeps.
- • Reduce any leftover pressure by rotating the bottom knob to the “Venting” position. Serve the rice fluffed with a fork.
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