Whip up the BEST vegan carrot cake recipe! Moist, spiced, & topped with dairy-free frosting. Includes gluten-free options, substitutes, & tips. No eggs, no butter—100% delicious. Bake yours today!
Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...
While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...
I got the inspiration for this recipe a while back from my Instafriend @modaddy66! His version looked so yummy, that I decided to combine it with my new favorite method for processing tofu from Mary’s Test Kitchen...
Ingredients: 2 tbsp oil ½ onion roughly chopped 1 poblano pepper roughly chopped 1-2 serrano peppers finely chopped 2 cloves garlic minced 1 tomato diced Handful cilantro finely chopped 1 package medium firm tofu 1 tbsp...
This gorgeous, decadent beauty is an awesome centerpiece for a holiday meal! Say goodbye to that Tofurkey and hello to the mushroom wellington! This work of art features a flaky gluten free pastry crust stuffed with...
One of the things I like most about making my own veggie stock is that it relieves me of the guilt of throwing away the trimmings of my vegetables. I save all of my carrot tops and peels, bottoms of onions, mushroom...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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