Vegan Recipes | Not That Kind of Vegan
FeaturedRecipes

Cashew Chipotle Aioli: The Secret Sauce You Didn’t Know

Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...

Jayashee
FeaturedRecipes

Carrot Lox: The Perfect Vegan Twist on a Classic Delight

While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...

Jayashee
FeaturedRecipes

Cashew Cream Mashed Potatoes

Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed...

Jayashee

Popular articles

FeaturedRecipes

How to Make Vegan Bacon

Our favorite seasonings is liquid smoke, because it makes everything taste like bacon, especially eggplant! You can use our Eggplant Bae-con in a BLT, as a breakfast side, or with some sweet gouda mac and cheese! How to...

Jayashee
RecipesBreakfastHoliday

Making Tofu Turkey

For the holidays or any special occasion, try making this vegan stuffed tofu turkey recipe! If I had to choose, I’d recommend buying the stuffed tofu turkey from the grocery store because it is so much more...

Jayashee
Breakfast

Coconut Mango Oatmeal

I eat oatmeal for breakfast pretty much every day. It’s so easy and nourishing. Plus it’s cheap AF. I used to hate oatmeal because I always made it super boring with milk, sugar, and fruit, and it wasn’t until I started...

Jayashee