JayasheeSometimes, life hits you with cravings so specific, you’d think they came straight from a food oracle. Today’s culprit? Trader Joe’s legendary Turkey and Stuffing Potato Chips. But here’s the twist—I live in Canada now, and those chips are nowhere in sight. Add in some delightful period cramps, an anti-social mood, and voilà: a recipe was born.
These air-fried chips are crispy, savory, and packed with those cozy Thanksgiving flavors. Plus, they’re not drenched in oil, which means you can snack guilt-free (or at least, snack with less guilt). Ready to make your kitchen smell like a holiday feast? Let’s go!
Air Fried No-Turkey Chips
🛒 Ingredients: What You’ll Need for No-Turkey Chips
- 2 large potatoes (thinly sliced with a mandolin for even crispiness)
- ½ tsp celery salt
- ½ tsp poultry seasoning
- ¼ tsp onion powder
- Salt and pepper to taste
- Optional: A light drizzle of oil
🥔 Step 1: Prep Those Potatoes
Start by soaking your thinly sliced potato rounds in cold water for about 20 minutes. Why? This helps remove excess starch, making your chips extra crispy. Once they’ve soaked, drain them and pat dry with a clean kitchen towel or paper towels.
🌿 Step 2: Season Like You Mean It
In a small bowl, mix together celery salt, poultry seasoning, onion powder, salt, and pepper. If you’re using oil, give the potato slices a light drizzle (think: less is more) before tossing them in the seasoning mix.
Make sure every slice is evenly coated—no chip left behind!
🍳 Step 3: Into the Air Fryer They Go
- Lightly spray your air fryer basket with oil to prevent sticking.
- Lay the seasoned potato slices in a single layer. Don’t overcrowd them—crispy chips need space to breathe!
- Spray a light mist of oil on top of the potatoes.
- Set your air fryer to 180°F and cook for 30 minutes, shaking the basket every 10 minutes.
The goal here is to let them slowly dry out and start crisping.
🔥 Step 4: Crispy Perfection
After 30 minutes, crank the heat up to 380°F and cook for an additional 5–10 minutes. But—and this is important—check frequently! Chips go from crispy to burnt faster than you can say “snack emergency.”
When they’re golden and satisfyingly crunchy, they’re done.
📸 Step 5: Serve and Show Off
Pile those crispy chips into your fanciest bowl (or eat them straight from the air fryer basket, no judgment here). These chips smell like Thanksgiving, taste like magic, and pair perfectly with your favorite dip.
Feel like sharing your snack masterpiece? Tag us on Instagram @notthatkindofveganofficial or on Facebook—we’d love to give you a shoutout!
Also Read:
Also Read:
💡 Pro Tips for Chip Success
- Thin Slices Win: The thinner the potato, the crispier the chip.
- Don’t Rush the Soak: Skipping the water soak = soggy chips.
- Keep an Eye on Them: The final 5–10 minutes are critical—don’t walk away!
🎉 Final Thoughts: Snack, Relax, Repeat
These Air-Fried No-Turkey and Stuffing Potato Chips are the perfect mix of savory flavors and crispy satisfaction. Whether you’re binge-watching your favorite series, dodging social plans, or just surviving a cramp-filled day, these chips have your back.
Now, go forth and snack like the kitchen royalty you are!
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