Making Tofu Turkey

For the holidays or any special occasion, try making this vegan stuffed tofu turkey recipe! If I had to choose, I’d recommend buying the stuffed tofu turkey from the grocery store because it is so much more delicious than the others. It also comes out to be a respectable size that is readily sufficient to feed up to 6 individuals.

Tofu Turkey Recipe

Ingredients for the stuffing

• 1 finely chopped onion, 2 finely chopped celery stalks, and 2 cups low-sodium vegetable broth
• Chopped 2 cups cremini mushrooms
• chopped 1 carrot
• Sage rubbed with 2 tablespoons
• Garlic powder, 1 teaspoon
• To taste with salt and pepper
• Cubes of dried bread in 8 cups
• Turkey Ingredients: Tofu
• 3 extra firm tofu blocks
• 14 cups of whole wheat flour
• Three ounces of nutritious yeast
• 3 tablespoons spice for chicken
Baste ingredients:
• Two teaspoons of Himalayan salt
• 2 tablespoons of mustard
• 1 teaspoon of apple cider vinegar
• Soy sauce, two tablespoons
• 1 teaspoon maple syrup

Tofu turkey –

Start by water sautéing the vegetables intended for the stuffing. Once that’s done, incorporate the breadcrumbs and vegetable broth. Ensure thorough mixing, aiming for a moist consistency that avoids being overly mushy. Set this mixture aside for now. Puree all the ingredients in a food processor until the tofu turkey mixture achieves a smooth texture. Take a large glass bowl, previously lined with parchment paper, and place the tofu mixture within. Distribute the mixture evenly across the bottom and sides of the bowl.

Also Read:

• Vegan Hollandaise/ “Eggs” Florentine
• Deviled “Egg” Potato Salad
• Austin’s Best Vegan Tofu Scramble Migas

Whether it’s a holiday or a memorable event, consider preparing this remarkable vegan stuffed tofu turkey recipe. If I were to offer a suggestion, I’d recommend opting for the store-bought stuffed tofu turkey – it truly surpasses the others in terms of delectable flavor.

Stuffing-

Allocate about 5 minutes to sauté the vegetables in a generously sized pan along with 1 cup of vegetable broth. Once the vegetables are tender, introduce the spices. Proceed to incorporate the remaining vegetable broth, stirring as needed. As the bread absorbs the moisture and becomes adequately soaked without reaching a mushy consistency, gently introduce the dried bread. Keep this mixture separate for now.

Turkey and Tofu Blend:

Begin by lining a bowl with parchment paper. Cover the lined bowl using 3/4 of the tofu turkey mixture. Proceed to add the stuffing mixture to the bowl. Spread the remaining tofu mixture over the top of the bowl. Place the bowl in the oven at 350 degrees F and let it bake for approximately an hour. As the tofu turkey bakes, gather the necessary ingredients for basting and combine them. After an hour has passed, take out the tofu turkey from the oven. Apply the basting mixture and return it to the oven for an additional 30 minutes or so. Finally, savor the delightful outcome!

Conclusion-

Stuffed Vegan Tofu turkey is amazing and best for the holidays or any other special occasion would be a fantastic time to serve this vegan stuffed tofu turkey to anyone.