Vegan Recipes | Not That Kind of Vegan

Cashew Chipotle Aioli: The Secret Sauce You Didn’t Know

Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...

Carrot Lox: The Perfect Vegan Twist on a Classic Delight

While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...

Cashew Cream Mashed Potatoes

Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed...

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Gluten-Free Tofu Turkey Roast

Personally, I love a good tofurkey and so many of the mock meats on the market. Unfortunately, most of them rely on wheat gluten for their texture, and they don’t love me back. They are also loaded up with processed...

Shredded Mushroom Vegan Pozole

I’m still plagued with the Canadian flu, and super missing my beach days in Mexico. For being such a lovely, warm place, the people of Mexico make damn good soup! I have a favorite pozole restaurant I visit in...

Quick Chickpea Quiche

Is there anything chickpea flour can’t do? It can make awesome pasta, it can be an egg substitute, it can train your dog, it can create world peace. Is it too soon to nominate chickpea flour in 2020? These great mini...

Vegan Swedish Meatballs

I am part Swedish, which I’m told is why I’m so freaking tall. My grandma never talked about it, I’m not even sure it’s true, and I never had a veggie meatball until experiencing a blood sugar crash at an Ikea after...