Vegan Recipes | Not That Kind of Vegan
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Cashew Chipotle Aioli: The Secret Sauce You Didn’t Know

Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...

Jayashee
FeaturedRecipes

Carrot Lox: The Perfect Vegan Twist on a Classic Delight

While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...

Jayashee
FeaturedRecipes

Cashew Cream Mashed Potatoes

Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed...

Jayashee

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Tofu and Brown Rice Dolmas

Before leaving Rosarito, I was on the quest to find healthy car snacks for our road trip. I really love dolmas, but there were none to be found in small town Mexico. I decided to make my own with brown rice and tofu to...

Jayashee
sweetsSides

Oil-Free Green Goddess Dressing

This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a great source of vitamins and minerals. It’s so easy to mix up and serve with your...

Jayashee
FeaturedRecipes

Vegan Penne with Vodka Sauce

One of the things I like best about being vegan is vodka. Vodka is vegan, often made from my favorite food the potato, and it makes an awesome pink sauce! This is a great, quick meal for when you’re very busy...

Jayashee