Thai Curry Sweet Potato Soup is a flavorful and nourishing dish that blends the sweetness of sweet potatoes with the bold spices of Thai green curry. This soup offers a warming, comforting meal perfect for...
What is Vegan Kimchi? Vegan kimchi is a plant-based version of the traditional Korean fermented vegetable dish, kimchi. Traditional kimchi often includes fish sauce or shrimp paste, but vegan kimchi omits...
Dosas: My Favorite Indian Delight Dosas are hands down one of my all-time favorite foods from India! Originating in Southern India, these delicious delights have now spread across India and Sri Lanka. During...
Real talk, I’m allergic to crab and only found out when I unknowingly ate a stuffed mushroom at the Olive Garden when I was 16, and found out hours later when my face started to swell and I had to go to the ER...
I got the inspiration for this recipe a while back from my Instafriend @modaddy66! His version looked so yummy, that I decided to combine it with my new favorite method for processing tofu from Mary’s Test Kitchen...
Our favorite seasonings is liquid smoke, because it makes everything taste like bacon, especially eggplant! You can use our Eggplant Bae-con in a BLT, as a breakfast side, or with some sweet gouda mac and cheese! How to...
This delicious, easy dip pairs so well with our Air Fried Buffalo Tofu and can also be used to dress your favorite salad! It’s easy to make, vegan, gluten free, and refined sugar free. You can also skip the tofu if...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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