JayasheeFluffy, golden, and secretly healthy—these Vegan Banana Oat Pancakes are here to make your mornings magical! No eggs, no dairy, just wholesome ingredients that turn into stacks of joy. Perfect for lazy Sundays, busy weekdays, or bribing your kids to eat something green (just kidding… unless?). Gluten-free, oil-free, and ready in 20 minutes. Let’s flip our way to breakfast bliss!
Think vegan pancakes are as flat as your last Zoom meeting? Think again! These Vegan Banana Oat Pancakes are fluffier than a Pomeranian in a snowstorm. With just a blender and a skillet, you’ll whip up a breakfast that’s Instagram-worthy and toddler-approved.
How to Make Vegan Banana Oat Pancakes
Ingredients:
- 2 ripe bananas: The spottier, the sweeter (no judgment if you steal a bite).
- 1 cup rolled oats: Gluten-free if needed (blitzed into flour).
- ¾ cup plant-based milk: Almond, oat, or soy—your fridge, your rules.
- 1 tbsp maple syrup: Optional, but highly recommended for syrup addicts.
- 1 tsp baking powder: For lift-off!
- 1 tsp vanilla extract: Because basic pancakes are so 2010.
- Pinch of salt: To balance the banana sweetness.
Instructions:
Step 1: Blend It Like Beckham
Throw bananas, oats, milk, maple syrup, vanilla, baking powder, and salt into a blender. Blitz until smooth—no oat lumps allowed!
Step 2: Let the Batter Chill
Let the batter sit for 5 minutes. This gives the oats time to hydrate, making your pancakes fluffier than a cloud.
Step 3: Heat the Pan
Warm a non-stick skillet over medium heat. No oil needed, but a spritz of cooking spray won’t hurt.
Step 4: Flip with Flair
Pour ¼ cup batter per pancake. Cook until bubbles form (2–3 minutes), then flip like a pro. Repeat until you’ve got a tower of golden goodness.
Tips for the Perfect Dish
Tip 1: Spotty Bananas Only!
Brown bananas = natural sweetness. Green bananas = sad pancakes. Trust the spots.
Tip 2: Blender Power
No blender? Use oat flour instead. But seriously, borrow a blender—your biceps will thank you.
Tip 3: Low and Slow
Cook on medium-low heat to avoid burnt outsides and gooey insides. Patience, Padawan.
Tip 4: Add Chocolate Chips
Because adulting is hard, and chocolate is mandatory.
Tip 5: Batch Cook
Double the recipe and freeze extras. Pop ’em in the toaster for instant breakfast joy.
What to Serve With
Turn your Vegan Banana Oat Pancakes into a brunch-worthy spread with these sides:
- Fresh Berries: Blueberries, strawberries, or raspberries for a juicy burst.
- Vegan Whipped Cream: Coconut or oat-based—go full dessert-for-breakfast mode.
- Almond Butter Drizzle: Adds protein and nutty richness.
Ingredient Substitutes
Out of bananas? Allergic to oats? No panic! Here’s how to tweak your Vegan Banana Oat Pancakes Recipe:
Substitutes for Bananas
Option: Applesauce
Use ½ cup unsweetened applesauce. Moisture ✅, sweetness ✅, banana vibes ❌.
Option: Pumpkin Puree
½ cup pumpkin puree + extra maple syrup. Fall flavors, anytime!
Substitutes for Oats
Option: Quinoa Flakes
Swap 1:1 for oats. Nutty, gluten-free, and packed with protein.
Option: Almond Flour
Use 1 cup almond flour + ¼ cup extra milk. Low-carb, keto-friendly!
Final Thoughts
These Vegan Banana Oat Pancakes prove that breakfast can be healthy, easy, and downright delicious. Top them, tweak them, or eat them straight off the pan—no pancake police here!
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