JayasheeThese peaches make the cutest little individualized desserts for Easter dinner or any meal! Honestly, I would eat these for breakfast or any time because with oats, fruits, and nuts, they’re practically a breakfast food. Plus, they’re vegan, gluten free, oil free, and refined sugar free! This is how we made them:
Baked Peaches with Oat Crisp
Ingredients:
4 peaches
¼ cup gluten free oats
¼ cup almond flour
¼ cup chopped walnuts
¼ cup date paste
Directions:
Preheat the oven to 375 F.
Prep a baking sheet with either a silicone baking liner or parchment paper.
Cut the peaches in half, and remove the pit. Place the peaches pit side up on the baking sheet.
In a small bowl, mix the oats, almond flour, walnuts, and date paste.
Scoop a small amount into each of the peach halves.
Bake the peaches for about 25-30 minutes or until the peaches are soft and the oat filling is crisp and slightly golden brown.
Let them cool and serve!
Add comment