Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...
While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...
Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed...
I’ve been so into making my own plant based milk blends recently! It’s great because there aren’t any of the additives and thickeners, and it’s soooo cheap to make! Plus you can pick what nutrients you would like added...
I spent most of my life in Texas, California, and Mexico, so I really love good enchiladas! It’s super tough to find vegan enchiladas, and it’s impossible to find enchiladas that don’t use wheat flour and oil in the...
Cookout season is heating up, and we’ve been looking for a way to make an oil free mayonnaise to use in our potato salad so we can feel less guilty about just eating potatoes at a cookout. This version uses an...
What is Vegan Kimchi? Vegan kimchi is a plant-based version of the traditional Korean fermented vegetable dish, kimchi. Traditional kimchi often includes fish sauce or shrimp paste, but vegan kimchi omits these...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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