Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...
Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...
One of the things I like most about making my own veggie stock is that it relieves me of the guilt of throwing away the trimmings of my vegetables. I save all of my carrot tops and peels, bottoms of onions, mushroom...
Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so quick and easy to make your own whole food plant based version, and we’ve sweetened...
Is this a cake or is it a salad? Honestly, if you get tasked with bringing a salad to an event and show up with this gorgeous red velvet instead, no one is going to complain. That’s right! The secret ingredient is beets...
Before I was vegan, one of my favorite things about living in Austin, TX was queso. It’s the perfect hangover or lazy day food to eat at any taco stand or during a movie at the Alamo Drafthouse. It’s a...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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