Vegan Recipes | Not That Kind of Vegan

Crispy Coconut Tofu with Mango Curry (Vegan, Gluten-Free, Oil-Free) – Sweet, Spicy, Tropical Dinner Magic!

Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...

Easy Bourbon Pumpkin Butter (Vegan, Gluten-Free, Refined Sugar-Free) – The Cozy Fall Spread You’ll Slather on Everything

Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...

Vegan Buffalo Chicken Mac and Cheese (Gluten-Free, Oil-Free) – The Spicy, Cheesy Comfort Food Upgrade You Need!

Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...

Popular articles

Chocolate Sweet Potato Pie

I decided to make a chocolate pie similar to our Mexican Chocolate Pudding, using sweet potato as the base. Somewhere in the process I realized this is essentially a sweet potato pie with cacao! Whatever it is, it’s...

How to Make Vegetable Stock

One of the things I like most about making my own veggie stock is that it relieves me of the guilt of throwing away the trimmings of my vegetables. I save all of my carrot tops and peels, bottoms of onions, mushroom...

Avocado Key Lime Pie

Avocado Key Lime Pie (Because Who Needs Key Limes Anyway?) Let’s get one thing straight—these are not key limes. I live in Montreal, and if you’ve ever tried hunting for produce here in the middle of winter, you’d know...

Want to Check all the Recpies?