Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Baked Peanut Butter Pancakes

These peanut butter pancakes are so decadent and amazing, and should really be on every brunch menu. They are so delicious, rich, and filling. Best of all, they are truly oil free because these babies are baked instead...

Air Fried Mushroom “Chicken” Nuggets

I’ve not eaten meat for many more years than I ate meat, but one of the foods I enjoyed as a child carnist, was chicken nuggets. I never liked the texture of a meat as a kid, which is why I finally gave it up when I was...

Vegan Kimchi

I am on a fermentation tear! I love kimchi, but it’s hard to find a vegan version in grocery stores and restaurants. Most use fish sauce and sugar, and I wanted to try to recreate a vegan version of my favorite...

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