Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Deviled “Egg” Potato Salad
Deviled eggs were not really a big Easter food in my house, but I’ve seen them show up more and more on Easter tables. Since Easter is so late this year, I thought it would be fun to do a variation on potato salad! This...
Baked Sweet Potato Pancakes
Are you tired of sweet potatoes yet, because I’m not even close! I will hit my potassium requirement for the day even if I have to eat sweet potato raw! Kidding. Don’t do that! Now, no-oil pancakes has been a challenge...
Kimchi Fries
I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the menu, I opted to have kimchi fries for dinner. It’s been a long week. We all make...
Mung Bean Tofu
I have no issues with eating soy and will continue to argue its health merits, but for those who have issues processing soy or are as obsessed with the health benefits of mung beans like I am, this is such a great...
