Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Vegan Kimchi
I am on a fermentation tear! I love kimchi, but it’s hard to find a vegan version in grocery stores and restaurants. Most use fish sauce and sugar, and I wanted to try to recreate a vegan version of my favorite...
Air Fried Buffalo Tofu
One of my favorite vegan fast food snacks are the buffalo wings at Veggie Grill. I decided to recreate my own buffalo tofu using healthier ingredients. This version is air fried to crispy perfection requiring no oil...
Asparagus and Spinach Soup
It is actually real fall now, and there’s nothing I like more than a good soup. I’m cold 100% of the time even in the summer, so I’m not going to lie and say I only make this soup this time of the year! This is one of...
Chocolatey Banana Oatmeal Muffins
It’s a new year and a new gym membership. We’ve all been here before. We’re busy, we’re on the go, and now we’ve forgotten to eat breakfast and are about to starve to death as we walk into that new gym possibly sporting...
