Let’s face it, when the weather cools down and the leaves start crunching underfoot, there’s nothing quite like wrapping your hands around a warm bowl of soup. Even if you’re like me and perpetually cold—yes...
Jayashee
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Mung Bean and Sweet Potato Coconut Curry
I’ve been on a mung bean kick, in large part because it’s one of the few beans that are smiled upon in Ayurvedic medicine for a Vata constitution (we are diving into full hippie-dom here!), plus we are in fall which is...
Chickpea Dumplings (Chick’n and Dumplings)
One of my favorite cold weather foods as a kid was chicken and dumplings. My trainer likes to refer to such foods as “beige food” because in the midwest in the 80s, we all survived on carby bready things! Well, not with...
Vegan Nutella Steel Cut Oatmeal
Y’all, I was today years old when I discovered the miracle that is hazelnut butter! I’ve had weird synthetic, sugar filled versions like nutella or simple syrup, but I’ve never had plain, delicious hazelnut butter. It’s...
Sweet Potato Pizza Crust
My sweet potato crust is better than your cauliflower pizza crust! I said it, and let me tell you why…no riced cauliflower under your nails and on every surface of your kitchen! Plus we all know sweet potatoes are...
