Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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How to Make Oat,Pumpkin, and Flax Seed Milk
I’ve been so into making my own plant based milk blends recently! It’s great because there aren’t any of the additives and thickeners, and it’s soooo cheap to make! Plus you can pick what nutrients you would like added...
Refined Sugar Free Hibiscus Lemonade
I love lemonade in the summer, but I don’t love all of the sugar. Lemons are detoxifying and good for digestion, and hibiscus is packed full of vitamin C and has antihypertensive properties, so it’s good for...
Avocado Key Lime Pie
Avocado Key Lime Pie (Because Who Needs Key Limes Anyway?) Let’s get one thing straight—these are not key limes. I live in Montreal, and if you’ve ever tried hunting for produce here in the middle of winter, you’d know...
Cranberry Glazed Gluten-Free Sourdough Cinnamon Rolls
I’ve been really loving baking with oat flour recently. It’s so much more moist than rice flours, and I’ve been amazed with the texture I get for baking. After such a big cookie success, I decided my next conquest had...
