Balsamic Glazed Carrots

Balsamic Glazed Carrots

This is a feast good enough for a rabbit. On easter! These balsamic glazed carrots make an awesome side for your Easter meal! They’re so simple to make, and they’re also super yummy! Better yet, they’re vegan, gluten free, oil free, and refined sugar free. This is how we made it:

Ingredients:

1 lb carrots

1 tbsp balsamic vinegar

1 tbsp maple syrup (or date syrup)

Salt and pepper

Directions:

Preheat your oven to 400 F.

Line a baking sheet with a silicone baking sheet or parchment paper.

In a small bowl, whisk together the balsamic vinegar and maple syrup.

Lay the carrots in a single layer on a baking sheet. Brush the carrots with the balsamic mix, then place them in the oven for 15 minutes. Remove from heat, flip the carrots, and pour on the rest of the balsamic mix. Bake them for another 15 minutes. Check to make sure they’re cooked all the way through, and serve!

Wrapping Up These Tangy Balsamic Glazed Carrots

Who doesn’t love a side dish that practically cooks itself? These balsamic glazed carrots are your new go-to vegan carrot recipe—sweet from maple syrup, tangy from balsamic, and roasted to perfection. Picture this: carrots so flavorful, even picky eaters will hop back for more, just like excited bunnies!

I once tossed these on the table during a busy weeknight, and poof—dinner hero status achieved. Easy, gluten-free, and oil-free, they’re ideal for holidays or everyday meals.

Why stop here? Pair them with our air-fried eggplant parmesan or roasted red pepper sauce for a full vegan feast.

Curious about balsamic’s health perks? Dive into this fun read.

What’s your favorite twist on this easy side dish? Share below!