Video credit: SweetPotatoSoul via YouTube. There are nights when a simple salad just isn’t going to cut it. You want something warm, saucy, creamy, spicy, and filling. Something that comes out of the...
Video credit: Recipe creator via YouTube. Imagine biting through a thin, snappy chocolate shell and discovering a soft, sticky, sweet caramel center underneath. Now imagine that caramel is made with dates and...
Video credit: The Plant Based Gabriel via YouTube. What happens when classic sweet potato pie gets a serious chocolate makeover? You get this wonderfully creamy Chocolate Sweet Potato Pie. This vegan dessert...
I first experienced fried pickles at the Alamo Drafthouse in Austin, TX circa 2008. I loved them so much that I would sometimes go see garbage movies just so I could eat fried pickles and their hatch mac and cheese. No...
I love a good, brothy soup, and my all-time favorite soup is pho. I love all of the complex flavors, the sticky noodles, and making my own topping buffet. I’ve been having a hard time finding a good vegan pho in...
Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so quick and easy to make your own whole food plant based version, and we’ve sweetened...
Crispy, savory, and 100% gluten-free! This easy Gluten-Free Veggie Gyoza (Japanese Dumplings) recipe delivers authentic flavor with tender rice-flour wrappers and a juicy vegetable filling. Perfect for appetizers or a...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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