Vegan Recipes | Not That Kind of Vegan
Entrees

Crispy Coconut Tofu with Mango Curry (Vegan, Gluten-Free, Oil-Free) – Sweet, Spicy, Tropical Dinner Magic!

Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...

Jayashee
FeaturedRecipes

Easy Bourbon Pumpkin Butter (Vegan, Gluten-Free, Refined Sugar-Free) – The Cozy Fall Spread You’ll Slather on Everything

Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...

Jayashee
FeaturedRecipes

Vegan Buffalo Chicken Mac and Cheese (Gluten-Free, Oil-Free) – The Spicy, Cheesy Comfort Food Upgrade You Need!

Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...

Jayashee

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FeaturedRecipes

Vegan Fondue

One of my favorite memories of spending time in Chamonix, France was getting my skis stolen during a ski lesson because I took a break to eat fondue and drink vin chaud. It sucked tracking down my skis, but it was...

Jayashee
FeaturedRecipes

General Tso’s Tofu

I love Chinese food, but it’s really hard to find fully vegan Chinese food when eating out. Lots of restaurants use animal based broths in the sauce, and it’s super hard to find a gluten free gravy even at a vegan...

Jayashee
sweets

Chocolate Sweet Potato Pie

I decided to make a chocolate pie similar to our Mexican Chocolate Pudding, using sweet potato as the base. Somewhere in the process I realized this is essentially a sweet potato pie with cacao! Whatever it is, it’s...

Jayashee

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