Vegan Recipes | Not That Kind of Vegan

Crispy Coconut Tofu with Mango Curry (Vegan, Gluten-Free, Oil-Free) – Sweet, Spicy, Tropical Dinner Magic!

Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...

Easy Bourbon Pumpkin Butter (Vegan, Gluten-Free, Refined Sugar-Free) – The Cozy Fall Spread You’ll Slather on Everything

Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...

Vegan Buffalo Chicken Mac and Cheese (Gluten-Free, Oil-Free) – The Spicy, Cheesy Comfort Food Upgrade You Need!

Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...

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Vegan Egg Salad

Before I gave up eggs, one of my favorite summer lunches was egg salad. It’s so light and simple, and it was also an easy source of protein. It was also pretty high in fat and cholesterol between the eggs and mayo, so...

Quick Chickpea Quiche

Is there anything chickpea flour can’t do? It can make awesome pasta, it can be an egg substitute, it can train your dog, it can create world peace. Is it too soon to nominate chickpea flour in 2020? These great mini...

Oil-Free White Bean Pesto

This new year has brought new germs into my home and I am dying of some serious Canadian cold! That means quick and easy dinners are in order, and this one happens to be protein rich and super yummy! Plus it’s oil and...

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