Video credit: SweetPotatoSoul via YouTube. There are nights when a simple salad just isn’t going to cut it. You want something warm, saucy, creamy, spicy, and filling. Something that comes out of the...
Video credit: Recipe creator via YouTube. Imagine biting through a thin, snappy chocolate shell and discovering a soft, sticky, sweet caramel center underneath. Now imagine that caramel is made with dates and...
Video credit: The Plant Based Gabriel via YouTube. What happens when classic sweet potato pie gets a serious chocolate makeover? You get this wonderfully creamy Chocolate Sweet Potato Pie. This vegan dessert...
Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his restaurant Cesar’s in the 1920s. I’ve had the pleasure of eating at Cesar’s when I lived in...
Is there anything chickpea flour can’t do? It can make awesome pasta, it can be an egg substitute, it can train your dog, it can create world peace. Is it too soon to nominate chickpea flour in 2020? These great mini...
Ingredients: 1 3/4 cups amaranth flour 1 1/2 cups sweet rice flour 1 1/3 cups sorghum flour 1 cup tapioca starch 1/2 cup potato starch Directions: Mix together all ingredients and store your blend in an air tight...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
Contact us: jayasheela.abc@yahoo.com
Disclaimer - Notthatkindofvegan.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising including, but not limited to, Amazon.com.All images are the property of their respective owners. If you found any image copyrighted to yours, please contact us at jayasheela.abc@yahoo.com so that we can remove it.Notthatkindofvegan.com Copyright © 2026.
Jayashee
