JayasheeAir Fried Steak Fries
Who doesn’t love thick, golden, crunchy-on-the-outside, fluffy-on-the-inside fries? Add in the fact that these beauties are oil-free and cooked to perfection in an air fryer, and you’ve got yourself a guilt-free snack that still satisfies all your fry cravings. Whether you’re pairing them with a juicy burger or loading them up with queso and toppings, these steak fries are about to become your go-to recipe. Let’s get crispy!
Why You’ll Love These Air Fried Steak Fries
- Crispy without the grease: Air fryers work their magic to give you that perfect crunch without drowning your potatoes in oil.
- Easy and quick: No need to deep fry or spend ages waiting on your oven. These fries come together in less than 20 minutes.
- Customizable: Add your favorite spices, herbs, or toppings to make them truly your own.
Air Fried Steak Fries – Ingredients You’ll Need
Gather your potatoes, air fryer, and seasonings—it’s go time!
Also Read:
The Essentials
- 2 russet potatoes (the king of fries!)
- ½ tsp paprika (for that smoky, warm flavor)
- ½ tsp garlic powder (because everything’s better with garlic)
- ¼ tsp salt (or more, if you’re feeling bold)
- Pinch of cayenne (optional—but trust me, the kick is worth it)
- Pepper to taste
- 1 tbsp water (or a tiny bit of oil if you’re team crispy-crispy)
Let’s Make Air Fried Steak Fries
Step 1: Prep the Potatoes
Grab your potatoes and scrub them clean—no need to peel because the skin = flavor and texture. Slice them lengthwise into half-inch wedges. Think thick-cut, restaurant-style fries that scream, “I’m here to impress!”
Pop those wedges into a medium-sized bowl and pat them dry with a paper towel to remove any excess moisture. This helps ensure they crisp up beautifully.
Step 2: Season to Perfection
Drizzle your potatoes with a tablespoon of water or a small amount of oil—whichever team you’re on—and toss to coat. Now sprinkle in your paprika, garlic powder, salt, cayenne, and pepper. Toss those wedges like you’re in a cooking show; every fry deserves a little love and seasoning!
Step 3: Air Fry ‘Em Up
- Lightly spray your air fryer basket with a cooking spray to prevent sticking.
- Arrange your potato wedges in a single layer (no overlapping—crowding the basket is a crime against fries!).
- Set the air fryer to 400°F and cook for 18 minutes, shaking the basket halfway through for that even golden-brown crisp.
Pro Tip for Ultimate Crispy Fries
The key to air fryer greatness? Don’t overcrowd the basket! Give those wedges some breathing room so they crisp up evenly. If you’re making a big batch, cook them in smaller portions. Trust me, the patience pays off!
Toppings: Go Big or Go Home
Here’s where you can take these steak fries to the next level. Sure, they’re amazing on their own, but why stop there? Here are some ideas to amp up the flavor:
Texas-Style Queso
Melt some creamy cheese and drizzle it all over those golden fries. Add a little jalapeño or green onion for extra flair.
Vegan Cheese Sauce
If dairy isn’t your jam, whip up a velvety vegan cheese sauce using nutritional yeast, cashews, and spices. You won’t miss a thing!
Loaded Fry Toppings
Pile on some chopped bacon (or vegan bacon), sour cream, and fresh chives. A little BBQ sauce wouldn’t hurt either.
Simple Dips
Ketchup, garlic aioli, or spicy sriracha mayo—sometimes the classics are all you need.
Why Air Fryers Are Fry MVPs
Still on the fence about air frying? Let me convince you:
- Healthier Alternative: Air fryers use 70-80% less oil than deep frying but still give you that unbeatable crunch.
- Faster Cooking: No waiting around for your oven to preheat. Air fryers heat up quickly and get the job done in record time.
- Easy Cleanup: Less oil = less mess. Plus, most air fryer baskets are dishwasher-safe.
Honestly, if you’re not using an air fryer yet, this recipe might just change your life.
The Final Bite
These air fried steak fries are crispy, flavorful, and everything you love about fries—minus the greasy guilt. Whether you’re serving them as a snack, a side, or a full-blown meal (no judgment here), they’re sure to become a staple in your air fryer rotation.
So, what are you waiting for? Grab those potatoes, fire up your air fryer, and let’s get crunchy. And don’t forget the toppings—because life’s too short for plain fries!
Quick Recap: Your Perfect Air Fried Steak Fries
- Cut: Russet potatoes into thick wedges.
- Season: Paprika, garlic powder, salt, cayenne, and pepper.
- Air Fry: 400°F for 18 minutes, shaking halfway through.
- Top: With cheese, dips, or any of your favorite add-ons.
- Enjoy: Crunchy, golden goodness.
Happy snacking, fry fans! 🍟
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