Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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How to Make Pumpkin Puree
Why would you want to make your own pumpkin puree? Maybe you just moved to a new city where you can’t find canned pumpkin. Maybe you were just overcome with fall feelings at the grocery and bought all of their pumpkins...
Aurora’s Vegan Peanut Butter Cups
All of the chocolatey, peanut-buttery delicousness of a Reese’s Peanut Butter Cup without the refined sugar, dairy, and lord knows what chemicals. Full disclosure: It’s possible I will eat all of these for...
Coconut and Lime Mung Beans and Rice
After a very long month of packing up my home in Montreal and getting ready to move to Bulgaria for the summer, I found myself eating out and drinking more alcohol than I normally do. When I arrived in Bulgaria, my...
Creamy Coconut Risotto
I’m a sucker for good, carby Italian food, and risotto is such a great way to get carbs into my body. Our version is a great entree style dish with mushrooms and peas for added protein. Also, I’ll take...
